Chicken Manicotti

It’s been at least 5 years since I made this awesome meal…Chicken Manicotti. It’s really an easy and simple recipe (do not let stuffing shells scare you!); and the entire family loves it.

Ingredients: (if you don’t make your own marinara sauce) 1 jar pasta sauce, 1 container of ricotta cheese, garlic powder, Italian seasoning, 2 to 3 skinless boneless chicken breasts, uncooked manicotti shells, grated Parmesan cheese and shredded mozzarella


  • Preheat oven to 350 degrees.
  • Boil water and add the chicken breasts. After about 30-45 minutes, remove chicken breasts from water and cool. Then shred.


  • In a bowl, combine ricotta cheese, 1/2 cup Parmesan cheese, Italian seasoning, garlic powder and shredded chicken. Then mix.


  • Grease a 13×9 glass pan and spread pasta sauce on the bottom.
  • With a 1 teaspoon measuring spoon, stuff the mixture into the manicotti shells and lay in pan.


  • Once all shells are filled and placed, spread more pasta sauce on top of the shells.


  • Cover with foil and place in oven. Bake for 1 hour or 1 1/2 hours depending if shells are soft.
  • Remove from oven and sprinkle shredded mozzarella cheese on top. Place in oven and broil until brown and bubbly.


  • Remove from oven and serve.


Happy Eating!