Category Archives: Food

White Chocolate Dipped Lucky Charm Treats

St. Patrick’s Day is just a week away; and I hope you are ready to celebrate. A great treat that my whole family loves is White Chocolate Dipped Lucky Charm Treats. They are simple and tasty…..plus, magically delicious!

Ingredients: Use the generic Lucky Charms (tastes the same).

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Directions:

1. Make Lucky Charm Treats (follow your recipe for Rice Krispie Treats). I prefer to melt my butter and marshmallows in the microwave then add them to a large greased bowl already containing the cereal.

After putting treats into a pan, put into refrigerator to harden.

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2. Into a greased pot, add a bag of white chocolate chips and a tablespoon of Crisco shortening. Put on a melting setting and continue to stir until smooth chocolate.

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3. Take the treats out of the refrigerator and cut into squares.

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4. Dip each square into the chocolate and then set on wax paper (chocolate upside) until the chocolate hardens.

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5. Then enjoy with a big glass of milk!

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“Someone has taken me lucky charms!”

Happy St. Patrick’s Day!

 

 

Banana Dolphins!

I am a proud (and sometimes crazy) swim mom! To end the short-course season, I am making my daughter’s team mates this healthy snack to eat while they wait the long hours in between events.

Ingredient: Strawberries, Blueberries and Bananas. (You can substitute the berries with green and purple grapes.)

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1. Wash all fruit. Cut strawberries and place them along with the blueberries in a small container.  Then cut the end tip off the banana.

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2. Then cut a slice into the banana to make the dolphin’s mouth.

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2. Cut the bottom half of the banana off. And then draw eyes with a sharpie.

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3. Place a blueberry in the dolphin’s mouth and then place dolphin in the pool of berries. Then eat!

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Enjoy!

 

Disney Dining

As I look out on the snowy arctic tundra that is Cincinnati, Ohio, I remind myself that my family will be happily vacationing in sunny Disney World in three months.

I started planning this trip as we left the Disney property after our last trip in June 2013. I have done even more research for this trip; and the dinning is one of my favorite parts to plan.

After reviewing the dining plans again, we have declined. For our family of three, we don’t save and would end up with wasted food. Plus, the dining plans do not account for alcohol in the parks (the margaritas are amazing).

We are not breakfast people and just like the last trip, I will bring a stash of Costco granola bars. Then we end up buying coffee (Starbucks is finally available in the parks) and a milk. Lunches are always quick service spots in the park or back at the hotel pool. Normally the servings are large and we end up splitting lunch.

However, dinner at Disney is always an experience to be treasured. In 2013, we dined at:

50’s Prime Time Cafe  (Disney Studios) The pan-fried chicken is exactly how grandma makes it!

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Be Our Guest (Magic Kingdom) We will be eating here again this upcoming trip. The atmosphere is amazing. Ask to sit in the West Wing and see the rose.

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Cinderella’s Royal Table (Magic Kingdom) Note: This dinner does require two meal tickets/person on meal plans.

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Coral Reef Restaurant (Epcot) The atmosphere is amazing and seafood lovers will enjoy every dish here.

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San Angel Inn Restaurante (Epcot – Mexico) One of my favorite dinners…margaritas!

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This year, we will be dinning at the following:

My Disney Girl’s Perfectly Princess Tea Party  (Grand Floridian Resort) Miss Modhousewife’s Birthday Present.

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Disney’s Spirit of Aloha Dinner Show (Polynesian Resort) Twenty years ago, I attended this show; and I am sure it’s even better now! At reservations, make sure to let them know if you are celebrating a birthday or anniversary….you may be pulled on stage!

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Kona Cafe (Polynesian Resort) Voted best breakfast in Disney, we will be having a wedding anniversary brunch here the day we leave.

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Le Cellier Steakhouse (Epcot – Canada) This restaurant has been voted as one of the best steak houses in Disney.

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 Narcoossee’s (Grand Floridan) After much debating on all the adult-only fine dining , we decided on this restaurant for our anniversary dinner. Miss Modhousewife will be enjoying an evening at our resort’s Children’s Activity Center.

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Sci-Fi Dine-In Theater Restaurant (Disney Studios) Really looking forward to this one with tons of American fare.

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Tomorrowland Terrace Fireworks Dessert Party  (Magic Kingdom) After much research, I came upon this gem and can’t wait for dessert and fireworks under the stars (and seats).

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T-Rex (Downtown Disney) Since we aren’t doing lots of character meals, Miss Modhousewife will love this pre-historic dining adventure.

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Tutto Italia Ristorante (Epcot – Italy) We figured at some point we were going to crave Italian food.

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Our favorite Fast Service lunches:

Casey’s Corner (Magic Kingdom – Main Street USA) Great Hotdogs and huge servings.

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Pecos Bill Tall Tale Inn & Cafe   (Magic Kingdom) Great burgers and fries.

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Happy Eating and Have a Magical Day!

Chocolate Covered Strawberry Hearts

Love is in the air! Valentine’s Day Weekend is here; and what better way to treat your sweetheart than to make homemade chocolate covered strawberry hearts. (Plus, it’s really easy!)

Ingredients: 1 bag white chocolate chips, 1 bag semi-sweet chocolate chips, 2 teaspoons Crisco shortening, 1 package of large strawberries

1. Lay out wax paper and a cooling rack.

2. Wash strawberries and cut out the greens.

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2. Cut the strawberries in half and then pair and shape with a carving knife. Keep shape with a tooth pick.

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4. Melt chocolate chips on a “melt” setting on the stove. Make sure to add a teaspoon of shortening to each pot of chips. This helps the chocolate harden.

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5. With a spoon, cover the strawberries with chocolate and add your favorite sprinkles.

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6. Let chocolate cool and harden. Then remove tooth picks. And Enjoy!

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Happy Valentine’s Day!

 

 

 

Bloomin’ Baked Potato

Now that our kitchen remodel is complete….I am ready to try new recipes! Let’s start with the Bloomin’ Baked Potato.  Bloomin’ is not just for onions; and this trick makes a creative side dish that is tasty and unique.

See recipe above; and see my photos below.

1. Clean potato and cut off a small portion of the top.

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2. Start cutting circles inside the potato.

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3. Turn the potato over. Place your thumb in the middle and make slices around the potato.

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4.  Place potato in a 400° oven for 1 hour.

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4. Remove from oven and sprinkle cheese and bacon bits  over potato. Then place back in the oven until melted.

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Enjoy!

Marshmallow Ballerinas

Not sure about your little miss, but anything girly or pink, Miss Modhousewife loves! When I saw these Marshmallow Ballerinas, I knew these would be a great treat that she would love and we could make together.

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Ingredients:

 

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Step 1:  Using the pointy end, push the cupcake liner through. (Please help your child do this since the pointy end is sharp.)

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Step 2: Add a little water to one end of the marshmallow and roll in sprinkles. Then add to the top. I also added a cherry for extra flare!

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Then you have a Marshmallow Ballerina! Your little ones will love to make these (with your supervision) and they are delicious!

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Enjoy!