Category Archives: Food

Disney Dining

As I look out on the snowy arctic tundra that is Cincinnati, Ohio, I remind myself that my family will be happily vacationing in sunny Disney World in three months.

I started planning this trip as we left the Disney property after our last trip in June 2013. I have done even more research for this trip; and the dinning is one of my favorite parts to plan.

After reviewing the dining plans again, we have declined. For our family of three, we don’t save and would end up with wasted food. Plus, the dining plans do not account for alcohol in the parks (the margaritas are amazing).

We are not breakfast people and just like the last trip, I will bring a stash of Costco granola bars. Then we end up buying coffee (Starbucks is finally available in the parks) and a milk. Lunches are always quick service spots in the park or back at the hotel pool. Normally the servings are large and we end up splitting lunch.

However, dinner at Disney is always an experience to be treasured. In 2013, we dined at:

50’s Prime Time Cafe  (Disney Studios) The pan-fried chicken is exactly how grandma makes it!

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Be Our Guest (Magic Kingdom) We will be eating here again this upcoming trip. The atmosphere is amazing. Ask to sit in the West Wing and see the rose.

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Cinderella’s Royal Table (Magic Kingdom) Note: This dinner does require two meal tickets/person on meal plans.

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Coral Reef Restaurant (Epcot) The atmosphere is amazing and seafood lovers will enjoy every dish here.

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San Angel Inn Restaurante (Epcot – Mexico) One of my favorite dinners…margaritas!

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This year, we will be dinning at the following:

My Disney Girl’s Perfectly Princess Tea Party  (Grand Floridian Resort) Miss Modhousewife’s Birthday Present.

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Disney’s Spirit of Aloha Dinner Show (Polynesian Resort) Twenty years ago, I attended this show; and I am sure it’s even better now! At reservations, make sure to let them know if you are celebrating a birthday or anniversary….you may be pulled on stage!

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Kona Cafe (Polynesian Resort) Voted best breakfast in Disney, we will be having a wedding anniversary brunch here the day we leave.

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Le Cellier Steakhouse (Epcot – Canada) This restaurant has been voted as one of the best steak houses in Disney.

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 Narcoossee’s (Grand Floridan) After much debating on all the adult-only fine dining , we decided on this restaurant for our anniversary dinner. Miss Modhousewife will be enjoying an evening at our resort’s Children’s Activity Center.

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Sci-Fi Dine-In Theater Restaurant (Disney Studios) Really looking forward to this one with tons of American fare.

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Tomorrowland Terrace Fireworks Dessert Party  (Magic Kingdom) After much research, I came upon this gem and can’t wait for dessert and fireworks under the stars (and seats).

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T-Rex (Downtown Disney) Since we aren’t doing lots of character meals, Miss Modhousewife will love this pre-historic dining adventure.

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Tutto Italia Ristorante (Epcot – Italy) We figured at some point we were going to crave Italian food.

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Our favorite Fast Service lunches:

Casey’s Corner (Magic Kingdom – Main Street USA) Great Hotdogs and huge servings.

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Pecos Bill Tall Tale Inn & Cafe   (Magic Kingdom) Great burgers and fries.

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Happy Eating and Have a Magical Day!

Chocolate Covered Strawberry Hearts

Love is in the air! Valentine’s Day Weekend is here; and what better way to treat your sweetheart than to make homemade chocolate covered strawberry hearts. (Plus, it’s really easy!)

Ingredients: 1 bag white chocolate chips, 1 bag semi-sweet chocolate chips, 2 teaspoons Crisco shortening, 1 package of large strawberries

1. Lay out wax paper and a cooling rack.

2. Wash strawberries and cut out the greens.

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2. Cut the strawberries in half and then pair and shape with a carving knife. Keep shape with a tooth pick.

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4. Melt chocolate chips on a “melt” setting on the stove. Make sure to add a teaspoon of shortening to each pot of chips. This helps the chocolate harden.

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5. With a spoon, cover the strawberries with chocolate and add your favorite sprinkles.

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6. Let chocolate cool and harden. Then remove tooth picks. And Enjoy!

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Happy Valentine’s Day!

 

 

 

Bloomin’ Baked Potato

Now that our kitchen remodel is complete….I am ready to try new recipes! Let’s start with the Bloomin’ Baked Potato.  Bloomin’ is not just for onions; and this trick makes a creative side dish that is tasty and unique.

See recipe above; and see my photos below.

1. Clean potato and cut off a small portion of the top.

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2. Start cutting circles inside the potato.

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3. Turn the potato over. Place your thumb in the middle and make slices around the potato.

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4.  Place potato in a 400° oven for 1 hour.

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4. Remove from oven and sprinkle cheese and bacon bits  over potato. Then place back in the oven until melted.

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Enjoy!

Marshmallow Ballerinas

Not sure about your little miss, but anything girly or pink, Miss Modhousewife loves! When I saw these Marshmallow Ballerinas, I knew these would be a great treat that she would love and we could make together.

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Ingredients:

 

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Step 1:  Using the pointy end, push the cupcake liner through. (Please help your child do this since the pointy end is sharp.)

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Step 2: Add a little water to one end of the marshmallow and roll in sprinkles. Then add to the top. I also added a cherry for extra flare!

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Then you have a Marshmallow Ballerina! Your little ones will love to make these (with your supervision) and they are delicious!

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Enjoy!

As Seen On TV……

Last Saturday, my family went on a food quest….to dine at local Cincinnati institutions featured on The Food Network and Travel Channel.

Breakfast: Holtman’s Donuts   Now a new favorite, these delicate pillows of deliciousness are some of the best I have ever had. Light, fluffy and melt in your mouth….two thumbs up! 

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Lunch: Tom and Chee  Famous for their Fancy Grilled Cheese Donuts, Tom and Chee just opened a new location not far from my house. Enjoy the donut, Build-Your-Own or try a signature sandwich, you will not be disappointed. Plus, their incredible variety of soups makes this place number one for comfort food.

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Dinner: Terry’s Turf Club 

Delicious burger combinations combined with bright decor creates a unique diner experience the whole family will love. I highly recommend the Jumbo Lump Crab Cake Burger with a side of Fried Corn! This place is so popular expect a wait no matter what time of day!

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Dessert: Aglamesis Bros. 

This old-fashioned ice-cream parlor was the perfect place to end the day. You will experience early 20th century charm and delicious confections when dining at this unique treasure. I wish I could have tried every single item on the menu…but I settled with a homemade frappuccino.

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So next time you are in the mood to dine somewhere new, look up your city on Food Network or Travel Travel to find a new gem!

Enjoy!

Homemade Chocolate Crinkle Cookies

Trying out new Christmas cookie recipes is a favorite pastime of mine. Yesterday, I was reviewing recipes; and realized I had all the ingredients needed to make Chocolate Crinkle Cookies.

Following recipe above. Note: Vanilla is added to the wet mixture, did not state in directions.

1. Mixture after chilling in the refrigerator for 4 hours:

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2. Roll chocolate dough into 1-inch balls with your hands. Then roll into powdered sugar.

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3. Preheat oven to 350°. Place dough balls on a greased cookie sheet and press the dough down with two fingers. Optional: add red/green sprinkles.

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4. Place in oven for 12 minutes and then remove. Let cool.

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5. Enjoy! (Note: Put into microwave oven for 15 seconds. They taste like a warm fudge brownie!)

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Happy Holidays!